Santa Came Early

The chiles have arrived.  I have roasted chile, green and red, and will begin to pick out fresh spices next week.  I’ll see if I can talk someone else into picking up some pork tenderloin to cube for green chile stew…..I’m too young to be this excited about food.



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3 responses to “Santa Came Early

  1. The Missus

    I’ll gladly pick up the pork. How many pounds do we need?

  2. democommie

    I think that some venison, marinated in a nice chile infused brine and smoked over hickory would be delicious. You really need to marinate the venison for at least a couple of days–all that flying makes them REALLY stringy.

  3. I am always excited about a good meal. Always.

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