The chiles have arrived. I have roasted chile, green and red, and will begin to pick out fresh spices next week. I’ll see if I can talk someone else into picking up some pork tenderloin to cube for green chile stew…..I’m too young to be this excited about food.
Whats being said:
democommie on We All Get A Pony! Mr. Mack on We All Get A Pony! democommie on We All Get A Pony! Mr. Mack on I Want My Country Back To… democommie on I Want My Country Back To… democommie on I Want My Country Back To… Mr. Mack on I Want My Country Back To… Char on I Want My Country Back To… Mr. Mack on I Want My Country Back To… Nancy Russell on I Want My Country Back To… DiatribesAndOvations… on I Want My Country Back To… pberg2P on I Want My Country Back To… democommie on Torpedoes Away! Char on Torpedoes Away! DiatribesAndOvations… on Torpedoes Away! Etc.
I’ll gladly pick up the pork. How many pounds do we need?
I think that some venison, marinated in a nice chile infused brine and smoked over hickory would be delicious. You really need to marinate the venison for at least a couple of days–all that flying makes them REALLY stringy.
I am always excited about a good meal. Always.