We have the usual stuff…tomatoes (lots of them) cucumbers (which, if you do everything wrong, will grow like mad)peppers, cantaloupe, carrots, black beans, and snap beans. We spend a great deal of time picking the tomatoes before they fall off or rot. The Primary Wife then cooks them down into a delicious marinara type sauce that we eat off of all Winter. We also have thousands of 5 inch carrots. (we didn’t space them far enough apart.) Some of those goes in the sauce, for natural sugar, but our tomatoes are low acidic in the first place.
All in all, a good crop.